Homemade Glazed Donuts

 Glazed Donuts  

A doughnut or donuts is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

Let's make homemade glazed donuts with in 2 hours.this glazed donuts are soft and sweet and floured with little nutmeg. We are using straightforward dough for today’s doughnuts. You only need a few ingredients to begin.

Ingredient For Homemade Donuts                          

1.Whole Milk -1 cup (240ml)
2.Active Dry Yeast-1 Tablespoon
3.Sugar-1/3 cup (65g)
4.Egg- 2 Large
5.Unsalted butter- 6 Tablespoon
6. Valina extract- 1 Tablespoon
7.Ground nutmeg- 1/4 Tablespoon
8.Salt- 1/2 Tablespoon
 9.All-purpose flour -4 cups (490g)
10.vegetable oil-2 quarts

Glaze

11.confectioners’ sugar-2 cups (240g) 
12. heavy cream or whole milk-1/3 cup (80ml)
13. pure vanilla extract-1/2 teaspoon

Preparation:-

1. Prepare the dough. The dough comes together with a mixer. You can also make the dough by hand, but it requires a bit of arm muscle. After the dough comes together in the mixing bowl, knead it for 2 minutes.

2.Let the dough rise. In a relatively warm environment, the dough rises in about 90 minutes.

3.Punch down the dough to release the air.

4.Roll & cut into doughnuts. Roll the dough out to 1/2 inch thickness. Cut the doughnuts using a 3-3.5 inch doughnut cutter. Line 1-2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil.

5.Prepare the oil. Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet.

6.Fry the doughnuts. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.)

7.Make the glaze. Dip each warm doughnut into the glaze and coat both sides. After about 20 minutes, the glaze will set.

  

                 Prep Time: 1 hour, 50 minutes

                                                                          Cook Time: 10 minutes

                                                                           Total Time: 2 hours

                                                                    Yield: 12 donuts and 12 hole